Menu Selection for The Second Night for the Children Gala� -� Hosted by The Society of Foreign Consuls in New York

Wednesday, June 6, 2001

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HOT HORS D'OEUVRES

Crisp Sesame Lamb Wontons

served withGinger, Chili Coconut Sauce

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Cornmeal Crusted Crabcakes

Horseradish Caper Tartare Sauce

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Steamed Asian Vegetable Dumplings

Presented in Porcelain Spoons

with Curried Lemongrass Sauce

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Souffl�d Boursin Cheese Croustade

with Tarragon, Chives and Dill

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Southwestern Cornucopia

White Cheddar Cheese, Smoked Chicken & Roasted Corn

with Lime Avocado Salsa

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COLD HORS D'OEUVRES

A Duo of Sushi

Spicy Tuna Roll - Gingered Vegetable

Served with Pickled Ginger, Wasabi & Soy Sauce

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Old Fashioned Lobster Rolls

in a light Lemon Tarragon Mayonnaise

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Ginger Glazed Duck

Sesame Wonton Tuile, Minted Papaya Relish

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APPETISER

Sesame Crusted Medallions of Salmon

In a Honey Soy Mahogany Glaze

Served with an Asian Salad of

Baby Bokchoy, Radish, Carrots, Snowpeas and Shiitake Mushrooms

Tomato Ginger Broth & Cilantro Pesto

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ENTR�E

Caramelized Tenderloin of Beef

Grilled Filet of Beef

Topped with Caramelized Creamy & Crispy Leeks

Horseradish Whole Grain Mustard Sauce

Presented on a Bed of Spring Vegetable Ragout

Fingerling Potatoes, Ramps, Endive, Morel Mushrooms & Peas

Enhanced with Lemon Zest & Tarragon

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DESSERT

Frozen Summer Pyramid

Layered Terrine of

Raspberry� & Passion Fruit Sorbet, Cr�me Fraiche Ice Cream

Glazed in White Chocolate Ganache with Candied Pistachio Brittle

Roast Pineapple Compote